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Contents tagged with protein
20 November 2020
Agriculture is a significant contributor to UK ammonia emissions, however, there are steps that you can take to reduce emissions on your dairy farm.
22 June 2023
Predicting grain protein content during late stem extension.
7 March 2024
The general volatility and upwards trend in the price of protein feeds (i.e. soya) available for dairy rations coupled with the concerns over the environmental risk of nitrogen losses challenge the sustainability of the dairy farm system.
13 March 2024
Grain prices came under pressure in April as the COVID-19 pandemic disrupted demand, leading in an surplus of supplies.
5 May 2020
Latest research on the effect of chop length when lucerne is fed alongside maize silage in dairy cow diets
20 October 2023
Latest research on the effect of including lucerne silage alongside either grass or maize silage in dairy cow diets
5 August 2021
Evaluation of the protein requirements of growing cattle and incorporation of high energy and protein silages in the diet of intensively finished beef cattle
7 November 2024
How much are you spending on feed? Changes in grains, protein and concentrate prices are updated below every month, along with a summary of the markets.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
4 June 2019
With work and leisure commitments increasingly impacting on the amount of time we have to prepare and consume meals, what we are eating, and the reasons behind our choices make for interesting reading.
4 June 2019
Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.