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Contents tagged with vegan
14 June 2024
How have our eating habits changed and what are the main concerns driving our dietary decisions?
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
5 January 2024
Are shoppers confused when meat and meat-free products are displayed in the same aisle?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
13 February 2023
Volume sales for meat-free proucts have declined 12.9% in the first three weeks of 2023
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
2 January 2024
Veganuary led to a rise in retail sales of meat alternatives but the sector’s growth has begun to decelerate, with market share remaining small.
23 April 2024
Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.
8 December 2021
Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.
7 December 2021
Consumers are rethinking their attitudes towards red meat and dairy produced in Britain as the result of AHDB’s ground-breaking We Eat Balanced campaign launched earlier this year
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?