Environment Baselining Pilot

A pioneering pilot aiming to assess the environmental impact of farms across Great Britain.

Since the end of 2024 we, with support from Quality Meat Scotland and Hybu Cig Cymru – Meat Promotion Wales (HCC), have been delivering an Environment Baselining Pilot across the beef, lamb, cereals and oilseeds, dairy and pork sectors in England, Scotland and Wales.

Working with 178 farms, the five-year pilot aims to build a robust baseline of environmental data to improve how we understand, account for and manage greenhouse emissions and carbon on farm.

Early findings

Insights from the initial 170 pilot farms are encouraging and in some cases challenge assumptions, particularly around where carbon is stored in agricultural systems.

What we're seeing so far:

  • Around 95% of estimated carbon stocks are found in the soil, with the remainder in woody features
  • 30% or more of soil carbon stock sits below 30cm deep
  • Soil organic carbon stocks vary hugely across land use and soil type

Data findings continue to be analysed and focus will then shift to understanding what drives differences between farms.

Explore the early findings in more detail

What’s being measured on each farm?

  • Carbon stocks above and below ground, including woodland and non-farmed areas.
  • Net carbon position, by auditing greenhouse gas (GHG) emissions against carbon removals and sequestration
  • A run-off risk map

These measurements will give a baseline of each farm’s environmental credentials and a starting point to track change over time.

We aim to measure again after five years to show and recognise improvements.

How data is gathered

The first measurement phase was to collect data on above ground carbon stocks in trees and hedges, as well as from the below ground biomass, i.e. the roots. It began in December 2024, with specialist contractor Bluesky carrying out light detection and ranging (LiDAR) scans via planes and drones over a four-month period whilst the leaves were off the trees.

Aerial LiDAR scanning uses laser technology to measure the height of the terrain and any above-ground features, such as hedges and trees, and is far more accurate than satellite scans.  

Trinity Agtech runs this LiDAR data through specialist software to build a 3D model for each farm. This interactive image identifies objects like buildings, field boundaries and woody biomass – giving precise heights, widths and densities of vegetation.

When combined with information from satellite imaging and species identification, the software can calculate the amount of carbon stored across the farm and identify which areas are the key carbon stores.

  

Carbon stocks in woody biomass are mapped out (left) and areas of run-off risk are identified (right)

As LiDAR scanning maps ground features and terrain, it can be combined with data to identify areas at risk of run-off and guide decisions on reducing soil erosion, buffer zones, drainage plans or nutrient planning to cut pollution risks.

The maps can also highlight where gaps in hedgerows, scrub or tree cover could be connected to create wildlife corridors and larger habitats, greatly enhancing their value

The second phase of measurements began in January 2025. Specialists Agricarbon are using vehicle-mounted core samplers and taking soil cores from various depths down to 1 metre, or the C horizon.

This enables a better understanding of where soil organic carbon is stored and allows the impact of cropping and management practices to be tracked with subsequent sampling.

In less accessible areas like woodland, marshes and dense vegetation, hand corers will be used to depths of about 60 cm.

Nutrient sampling is also being carried out around the cores and the results will be mapped to allow samples to be taken from the same point when remeasurements take place at a later date.

Vehicle-mounted core samplers take soil to a depth of 1 m

This third phase began in June 2025.

Each farm has a carbon audit to assess greenhouse gases emissions and estimate carbon sequestration/removals.  The balance between these two metrics will provide an estimated net carbon position for the farm. 

Audits are being undertaken in years one, three and five of the pilot using Agrecalc, supported by consultants from ADAS or SAC Consulting to ensure accuracy and consistency.  

Farmers will develop and agree an action plan based on their results in years one and three outlining steps they can take to improve the environmental sustainability of their farms.  This will be reviewed as the pilot progresses. 

More about the baselining pilot

The project aims to understand and explore:

  • whether more accurate data and knowledge can support better decisions on farm
  • the range of on-farm emissions and carbon removals and how they can be improved over time
  • soil carbon stocks, the link with soil health, and its capacity to remove and store carbon
  • the environmental impact of agriculture practices
  • the possibilities of new technology for measuring environmental change

We hope the pilot will ultimately provide the industry with accurate on-farm environmental data it can use and help farmers make informed decisions towards a more sustainable future.

Frequently asked questions about the baselining pilot

Latest baselining updates

Find out more

If you have any questions email environment@ahdb.org.uk

You can find out more about the work we do for levy payers by visiting our environment page.

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