Cheshire: Lamb - from field to fork

Join us for an informative and interactive day, covering the entire lamb supply chain from farm to table.

Agenda highlights

• Lamb selection on farm and classification at processing
• Impact of genetics on lamb production (Signet recording)
• Livestock market updates and forecasts
• Consumer insights
• The importance of lamb classification
• Parasite control and its effect on lamb growth and value (Vet presentation)
• Financial monitoring and recording with Farmbench (Julie Clark)

Location: Reaseheath College - Hosted by: National Sheep Association Midlands Region and Reaseheath College 

Don't miss this opportunity to network with industry experts and gain valuable insights into the lamb supply chain!