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Beef & Lamb
31 March 2025
An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.
28 March 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
22 May 2025
Join this farm tour where we'll discuss strategic grazing management, soil health and livestock enterprise development.
28 March 2025
This week's view of the cattle and sheep markets.
27 March 2025
Australia is expected to experience another year of record beef production levels in 2025. As a major player on the global marketplace, with multiple free trade agreements (including the UK) this stands to impact all beef producing and consuming countries.
27 March 2025
The Chancellor of the Exchequer, Rachel Reeves, delivered the Spring Statement on 26 March 2025, updating Parliament and the nation on the economy, public finances, and economic objectives.
27 March 2025
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
26 March 2025
Enter your data to calculate how much it will cost to vaccinate your beef cattle against bluetongue virus and how much it could save you.
26 March 2025
AHDB has appointed Jonathan Eckley as its new Director of International Trade Development.
31 March 2025
We look at the impact of the Climate Change Committee's recommendation to reduce meat and dairy consumption to meet the UK’s net-zero goals