Content related to the sectors: beef-lamb

1 June 2026

Strong Q1 exports driven by robust continental demand: Lamb market update

UK lamb export volumes rose in Q1, driven by demand from Germany and France. Meanwhile, New Zealand lamb imports to the UK slowed, will Australia fill that gap?

2 June 2026

Promotions and price sensitivity steer Easter purchasing patterns in 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

From weathering the storm to planning ahead: Turning climate challenge into on-farm action

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

AHDB at Groundswell 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

1 June 2026

Why are finished cattle prices falling and will this continue? Beef market update

We explore what’s behind falling cattle price and take a look ahead.

29 May 2026

Join our calf rearing workshop

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

17 June 2026

NSA South West farm walk and discussion

Join NSA South West for a farm walk hosted by Jonathan Stephens, the incoming regional chairman, and an open Q&A with industry leaders.

27 May 2026

Latest Recommended List delivers boost to grass and clover performance

Eleven new grass and clover varieties have been added to the latest Recommended Grass and Clover Lists (RGCL), offering dairy, beef and sheep farmers improved options for productive, resilient forage.

27 August 2026

Northumberland: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

26 May 2026

In-home dishes review: Health, value and simplicity are the new drivers

Find out what factors are influencing lunch and evening meal choices within the home

22 May 2026

Open Farm Sunday celebrates 20 years of connecting people with farming

LEAF Open Farm Sunday (OFS) returns on 7 June 2026, marking 20 years as the UK’s leading on-farm event.