Foot trimming dairy cows

Regularly checking cows’ feet and foot trimming forms an essential part of any lameness control plan.

Lame cows cost time and money. Lameness is a broad term that covers a range of conditions. Some are caused by infectious diseases, while others are linked to physical and management factors.

To reduce lameness effectively, it’s important to identify problems early, understand which types of lameness are present and take a structured approach to tackle the underlying causes.

Our resources can help you assess foot health in your herd, identify lesions that cause lameness and choose the best treatment for lame cows.

Getting started with foot trimming

Build your understanding of healthy hoof structure and the role foot trimming plays in maintaining good mobility.

What does a healthy cow's foot look like?

When to trim and what to avoid

Foot trimming equipment

Having the right equipment and following good hygiene practices can improve trimming and reduce disease spread.

What’s in your tool kit?

How to disinfect equipment

Foot trimming techniques

Practical guidance on trimming techniques, including lifting the foot, corrective trimming and using blocks.

The five-step Dutch method

How to lift a cow’s foot

How to block a lame cow's foot

The Healthy Feet Programme

The Healthy Feet Programme helps dairy farmers identify the causes of lameness and create action plans to improve mobility and herd health.

Learn more about the Healthy Feet Programme

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