Thursday, 2 May 2024
The course starts in October and provides aspiring dairy producers with commercial experience and learnings in people development, financial skills, business management, taxation and business structures including partnerships, joint ventures and tenancies.
Now in its twelfth year, the course has seen over 450 applicants complete it, all from varying backgrounds within or related to the industry.
Applications must be submitted by 30 August 2024. There are a limited number of subsidised spaces available.
Entrepreneurs in Dairying is organised by the Royal Association of British Dairy Farmers in collaboration with The Andersons Centre, AHDB Dairy and the NFU.