Beef & Lamb

3 September 2026

Bluetongue is having a major impact in some parts of the country and is a rapidly evolving situation – join this meeting for the latest information.

27 August 2026

Bluetongue is having a major impact in some parts of the country and is a rapidly evolving situation – join this meeting for the latest information.

19 August 2026

The total budget for Sustainable Farming Incentive in 2026 has been increased by £50 million to £290 million.

14 August 2026

We explore the latest production figures and examine future cattle supply

19 August 2026

Every farm relies on its soil, but when was the last time you asked yourself what you want it to deliver for your business?

13 August 2026

The UK and Switzerland have finished negotiating a new free trade agreement (FTA) to replace the arrangements put in place after the UK left the EU.  Here we look at what we know so far and key opportunities for UK agricultural exporters.

12 August 2026

A Peak District trial explored whether herbal leys can produce high-quality silage in upland livestock systems under real farm conditions.

12 August 2026

Sales of lamb and pork via food delivery apps are growing, creating new opportunities for red meat as consumers change the way they purchase takeaways and groceries.

27 October 2026

Learn how soil function supports business performance and decide how you want it to deliver for your business.

12 August 2026

The European Union’s live cattle population stood at 71.58 million head in 2025 according to the latest Eurostat data.

10 September 2026

A practical on-farm event to explore the role suckler beef plays within the wider beef supply chain

6 August 2026

As farmers look for practical ways to improve resilience, interest in multi-species swards continues to grow.

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