Content related to the sectors: beef-lamb

10 June 2026

Cutting management for multi-species swards

Guidance on equipment choice, timing and frequency of cuts, and forage preservation.

21 July 2026

Raise em' right or pay twice – Farmer-focused session

Find out how using antibiotics correctly can have a positive impact on your herd.

9 June 2026

Protecting and growing UK red meat exports to Japan: Why compliance matters

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

9 June 2026

Growth in imports alongside increased UK exports of beef in Q1: Beef market update

The latest global trade data has been released. This article summarises the key statistics for UK Q1 (January-March) beef trade.

10 June 2026

Using clover for livestock

Red and white clover fix nitrogen naturally, boost crude protein and increase overall sward productivity.

10 June 2026

Pest and disease management in multi-species swards

Monitor and manage pests and diseases early to maintain sward balance, productivity and longevity in multi-species swards.

10 June 2026

Grazing management of multi-species swards

Multi-species swards can offer a great source of forage to livestock but must be carefully managed to avoid overgrazing and to maintain species diversity.