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Beef & Lamb
6 February 2025
The economies of sub-Saharan Africa have faced numerous challenges over the last few years. However, projections of population increases will present opportunities for UK exports.
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23 October 2025
Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.
27 July 2023
For one country to export animal products to another, an export health certificate (EHC) must be in place.
23 October 2025
There’s room to expand on the amount of commodity-level red meat the UK currently exports to Ghana, Côte d’Ivoire and South Africa, and to increase exports of premium cuts into South Africa.
24 March 2025
We spoke to farmer Robert Thornhill and Catchment Sensitive Farming’s Ben Rodgers about the challenges and benefits of growing herbal leys
3 November 2023
AHDB commissioned ADAS to carry out a GS4 mixes assessment on one of our B&L Monitor Farms.
20 July 2023
Case study: Getting to grips with clover management
1 August 2023
Post-movement TB testing rules are changing
14 February 2024
Could your organisation help dispel myths about livestock and the environment?
19 July 2023
AHDB is partnering with ITN Business to showcase the positive impact livestock has on the environment and our food system
19 July 2023
Weekly earnings averaged £437 throughout the 12 months of 2022, according to ONS.
18 December 2024
The Sustainable Farming Incentive (SFI) scheme, launched in summer 2022, rewards farmers for carrying out actions that benefit the environment.