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Beef & Lamb
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1 October 2024
We update the Nutrient Management Guide (RB209) in partnership with many organisations. The partnership includes a Steering Group supported by three Technical Working Groups (TWGs). The partnership coordinates the research and knowledge exchange it funds to generate independent, scientifically robust and practical data on crop nutrient management for the UK.
22 August 2024
Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
14 October 2024
Join our Roots to Resilience workshops in October to discover 10 tools for talking about tough issues.
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22 October 2024
An event in Ormskirk on how to unlock your natural capital.
27 August 2024
We actively work with and support many organisations across the agri-food sector, all of whom are dedicated to improving children’s understanding of the importance of food and farming.
21 October 2024
Our school farm visits support programme helps farmers provide impactful on-farm experiences for school children. We proudly sponsor LEAF Open Farm Sunday, which enables children to visit working farms; while our partnership with Countryside Classroom provides teachers with resources on food, farming, and the natural environment.
19 August 2024
Our on-farm conferences offer students hands-on experience in the agricultural industry to help increase their understanding of where their food comes from.
23 August 2024
To help children become more confident in preparing meals and eating healthily, we work with the British Nutrition Foundation to deliver Food – a fact of life, which offers a wealth of resources for teachers to use in their lessons. We organise teacher conferences and interactive events so they can enhance what they deliver in the classroom. And our ingredients to schools initiative allows teachers to offer practical cooking lessons when the cost is a barrier.
18 September 2024
NSA South Eastern Region Field Day
19 August 2024
As part of our education programme to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.