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Beef & Lamb
13 April 2023
How best to meet the nutritional requirements of freshly calved heifers.
20 April 2023
This report summarises cattle and sheep slaughter results for Great Britain in 2022.
13 April 2023
Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
17 April 2025
Brunei is a small country on the island of Borneo in South East Asia. It is split into two sections, bordered by Malaysia and a coastline with the South China Sea. Brunei imports most of its food. Although the staple foods are fish, chicken and rice, the country also sources beef, lamb, pork and dairy from the global market.
6 April 2023
Ministers have appointed Tom Clarke as board member of AHDB, with extended responsibility as Cereals & Oilseeds sector council chair for three years.
6 April 2023
A dive into New Zealand's sheep crop, and what it could mean for exports.
6 April 2023
Turn out for Magic Day – a case study with Keith Davis of Lydney Park Farms
4 April 2023
World-wide cuisine serves up opportunities for red meat and dairy