Content related to the sectors: beef-lamb

3 May 2024

Who are the UK’s key competitors?

We compared the UK’s relative cost of production for various agri-food products with key competitors, using data from agri benchmark, unless otherwise stated.

21 April 2023

Insight from BSAS conference 2023

Attendees heard from early-career researchers working to improve the health and performance of livestock, six of whom are funded by AHDB

20 April 2023

Making good grass silage – back to basics

Emily Collins provides top tips for cutting, harvesting, ensiling and clamping to help you produce high-quality silage.

19 April 2023

Teachers inspired to educate children about food

Farmers have given teachers a deeper understanding of food production

17 April 2023

Selecting recorded rams for carcase traits

A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits

17 April 2023

Exporters join AHDB at two major meat events in China

Find out more about the exciting events AHDB has been attending.

19 April 2023

The traditional roast is reinvented for Great British Beef Week

British roast beef will be reimagined when a trio of influencers share recipes during Great British Beef Week (23–30 April)

13 April 2023

Prime cattle prices continue to march on upwards

GB prime cattle prices continued to exceed historic levels in March.

13 April 2023

Importance of grass for heifers’ recovery post-calving

How best to meet the nutritional requirements of freshly calved heifers.

20 April 2023

Summary of carcase classification results for cattle and sheep slaughtered in Great Britain in 2022

This report summarises cattle and sheep slaughter results for Great Britain in 2022.

13 April 2023

Meat dishes still a firm favourite with diners

Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.

2 January 2024

Part 1 - Get the menu and dish choices right for your diner

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance