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Beef & Lamb
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9 February 2022
There was a small drop in the GB all-prime average deadweight cattle price for week ending 5 February, down 0.6p to 405.1p/kg.
8 February 2022
French lamb production, in contrast to British production, peaks in the Spring. Therefore, the French market is just now heading into peak production. Last year France produced 81,800 tonnes of sheep meat in total, a similar total volume to 2020, and to the five-year average.
7 February 2022
A farming business situated on the North Cornwall-Devon border has been successful in applying to be a new AHDB Monitor Farm.
2 January 2024
Total spend on red meat reached £1744m in December 2021, higher than both 2020 and 2019.
20 March 2025
Watery mouth is an infectious bacterial disease that can kill newborn lambs usually within the first 3 days of life. Lambs pick up infection from the environment and the bacteria multiply very rapidly in the gut. Affected lambs die within hours.
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7 February 2022
Senior beef industry figures in America got to sample the flavour of British beef and learn more about the UK’s meat production during a high-profile event in Texas this week.
4 February 2022
New research shows consumers think UK farmers care the most about the planet
4 February 2022
Are you eligible to receive funding under the new Landscape Recovery scheme?
4 February 2022
February is a ‘rare’ month for steak, with people 14 times more likely to indulge in a tender cut than at any other time of the year.
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3 February 2022
The GB liveweight OSL SQQ rose by nearly 1.5p to average 269.5p/kg in the w/e 2 Feb.
3 February 2022
Meat and Livestock Australia (MLA) have released their cattle industry forecast for 2022. Production is expected to increase but pressures remain for both domestic and export markets, due to the impact of COVID-19 and increases in price inflation.
5 March 2025
The latest Australian cattle and sheep industry forecasts have been released by Meat and Livestock Australia.