Beef & Lamb

10 August 2021

Work highlighting the role of red meat in a healthy balanced diet has received significant coverage in a number of national daily national newspapers including The Sun, The Mirror and The Guardian.

11 January 2022

Despite overall calf registrations rising slightly so far in 2021, those available for beef production showed a modest decline.

6 January 2022

Quantifying, benchmarking and rationalising farm medicine use in the beef industry – Novel best practices in communicating with food system stakeholders

18 January 2022

Use of CT-based predictors of meat quality in sheep breeding programmes

14 January 2022

Ovine footrot is an infectious cause of lameness in sheep that has significant economic impact for the UK sheep farming industry

9 August 2021

Hill flocks in the UK have been involved in weight recording programmes for over 50 years. The reason for flock recording is to provide breeders with an unbiased way to find those rams and ewes in the flock with the best genetic potential. This booklet explains how hill sheep producers can get involved with performance recording services and take their flock forward.

7 October 2025

Use the clover content assessment stick to help you estimate the clover content in your pastures and assess nitrogen (N) supply.

12 August 2021

This article looks at how you manage your grassland

12 August 2021

This article is about managing herbal leys

6 August 2021

Prices have been strengthening in several EU markets in recent weeks

5 August 2021

Reducing uncertainty in life cycle assessment of livestock production systems

14 January 2022

Neospora caninum is a microscopic protozoan parasite which causes abortion in cattle determining significant economic losses, production inefficiency and animal welfare concern

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