Beef & Lamb

21 June 2024

The difference between carbon trading and carbon offsetting

20 May 2024

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

21 February 2022

Latest foodservice data for beef, lamb and pork

17 July 2026

Data on beef volume sales in foodservice

17 July 2026

Data on lamb volume sales in foodservice

20 August 2024

After three years of negotiations, the EU institutions reached an agreement last month on the reform of the Common Agricultural Policy (CAP)

22 July 2021

In the week ending 21 July, the GB average NSL SQQ rose by 9.4p on the week before to average 260.7p/kg.

2 August 2021

Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.

22 July 2021

In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.

28 October 2024

Which KPIs support an effective business and how can they be used to increase productivity?

24 April 2025

A simple look at how combined early rollout Sustainable Farming Incentive and reduced Direct Payments (2022-24) could compare with 2020 levels.

21 July 2021

Prime cattle prices continued to climb in the week ending 17 July, with the GB all prime average at 400.8p/kg

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