Beef & Lamb

13 July 2021

Find out how to use Medicine Hub with our quick reference guide

24 April 2024

In this week’s blog, International Market Development Director Dr Phil Hadley reflects on the launch of the Government’s ‘Open Doors’ food and drink exports campaign, what it will mean for the UK agri-food sector and how a collaborative approach will pay dividends for our producers and processors on the global stage.

26 February 2021

Turnout this spring may need to be flexible, but it’s not too late to tackle those early management tasks. Analysing borehole water, soil sampling and having a meeting with your contractor to discuss expectations and price are all important jobs to be done by the end of February.

13 July 2021

French lamb prices have dropped back in recent weeks, although continue to trend high compared to year earlier levels.

3 November 2023

An article that looks at how to start growing grass for grazing

25 March 2025

A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions

10 July 2024

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

13 July 2021

In the week ending 24 February, the liveweight OSL SQQ dropped back slightly on the previous week by just under 2p, to average 277.88p/kg.

13 July 2021

In 2020, total sheep meat exported from New Zealand to the UK amounted to 39,900 tonnes.

26 February 2021

New webinar series designed to bring levy payers an essential guide to carbon and carbon footprinting

14 July 2021

In 2020, 1.906 million beef calves were registered in Great Britain, according to data from the British Cattle Movement Service. This is a year-on-year increase of 1% (27,000 head) compared to 2019.

14 July 2021

Feed markets have taken a breather over February, with grain prices falling from January highs.

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