Beef & Lamb

Carcass trait evaluations – phase II

21 July 2021

Carcass trait evaluations – phase II

Carcass Trait Evaluations - Phase II

Carcass trait evaluations

21 July 2021

Carcass trait evaluations

Carcass trait evaluation

BTB evaluations in beef cattle

16 August 2021

BTB evaluations in beef cattle

Development of national genetic evaluations of beef cattle for resistance to bovine tuberculosis (bTB)

Water footprinting English beef and lamb

13 January 2022

Water footprinting English beef and lamb

The water footprint of English beef and lamb production

The legume bonus

11 January 2022

The legume bonus

The legume bonus

Roadmap 3: down to earth

20 January 2022

Roadmap 3: down to earth

Roadmap 3: down to earth

Roadmap 2: impacts on landscape and biodiversity

20 January 2022

Roadmap 2: impacts on landscape and biodiversity

Roadmap 2: impacts on landscape and biodiversity

Roadmap 1: change in the air

20 January 2022

Roadmap 1: change in the air

Roadmap 1: change in the air - the English beef and sheep production roadmap

Reducing water use in the supply chain

19 January 2022

Reducing water use in the supply chain

Reducing water use in the supply chain

Management guidelines for grassland in environmental schemes

19 January 2022

Management guidelines for grassland in environmental schemes

Management guidelines for grassland in environmental schemes

Low N grass

19 January 2022

Low N grass

Assessment of varietal characteristics important to low and zero inorganic nitrogen input herbage production

Link: reduced emissions from high quality oats (QUOATS)

11 January 2022

Link: reduced emissions from high quality oats (QUOATS)

reduced emissions from high quality oats

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