Content related to the sectors: beef-lamb

20 January 2022

Outwintering demonstration farms

17 January 2022

Outdoor dairy beef

Calf to carcase on a low cost outdoor forage system a feasibility study

12 January 2022

Options for pure dairy-bred male calves

18 December 2019

Predicting oestrus and calving

17 January 2022

Manure NIRS

Reducing the risk of diffuse pollution by improved assessment of the nutrient content in farm manures and biosolids via Near Infrared Reflectance Spectroscopy

27 July 2020

Evaluating Beef Key Production Indicators (KPIs)

18 December 2019

Developing beef expertise

12 January 2022

Dairy calf selection and finishing

24 March 2023

Sustainable beef systems on arable units

18 December 2019

Evaluating beef finishing units in England

18 January 2022

Slaughter and meat quality

Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep

18 January 2022

Link: reducing meat waste

Reducing waste in the beef and lambs supply chains