Beef & Lamb

29 July 2019

27 May 2020

In warm or bright conditions, when there is heat and light intensity, calves are at risk of heat stress. During these periods, energy is used to lose heat from the body by sweating and increasing respiratory rate.

3 April 2025

Stay up to date with all the latest dairy market information with news and key analysis from our industry experts

3 April 2025

Stay up to date with all the latest dairy market information with news and key analysis from our industry experts

14 December 2023

Stay up to date with all the latest pork market information with news and key analysis from our industry experts

25 July 2019

Non-tariff measures are a key aspect of trade, which are often overlooked. They have a financial impact that, in some cases, can be significant. This article explores what these might look like under different Brexit scenarios

2 January 2020

23 July 2019

23 August 2024

A guide to essential facts and figures from the sheep industry in the previous 12 months, including livestock numbers, slaughterings, production, consumption, meat prices, imports and exports, abattoirs, auction markets and carcase classification (published July 2019)

23 August 2024

A guide to essential facts and figures from the cattle industry in the previous 12 months, including livestock numbers, slaughterings, production, consumption, meat prices, imports and exports, abattoirs, auction markets and carcase classification (published July 2019)

16 August 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

18 February 2025

The 2019 AHDB PhD Studentships call is now open. Here are the answers to general enquiries