Beef & Lamb
16 February 2021
Replacement heifers contribute to the new genetic make-up, cost structure and productivity of the suckler herd. This manual provides advice on sourcing, selecting and managing replacement heifers so they can become productive members of the breeding herd
25 October 2018
With careful management, surplus pure dairy-bred male calves can be a useful option for beef farmers looking to source additional animals to rear and finish. This manual gives an overview of how to produce good quality beef from surplus male dairy calves
22 August 2019
Driving feed efficiency is crucial in all beef growing and finishing systems. This manual explains the different feed requirements of the growing and finishing stages of an animal’s life, providing valuable guidance on rationing for these separate phases
12 May 2021
Understanding how animals react and what stimulates them helps producers improve handling facilities, making cattle handling safer and more efficient. This manual aims to improve producers' understanding of animal behaviour, helping them refine their skills and improve their facilities
29 February 2024
To maximise their financial returns, beef producers need to produce and sell the type of finished cattle markets want. This manual gives an overview of the key elements to focus on to produce cattle that meet the needs of the target market as cost-effectively as possible
16 August 2019
What areas of the world do popular cuisines originate?
4 June 2019
Christmas 2017 sets revenue record for grocery sector
4 June 2019
Last year we saw traditional cuts underperforming, can they turn things around this Easter?
13 December 2023
Shoppers are concerned about the price of food - how could this affect consumer behaviour?
14 December 2023
The use of plastic in food packaging, why it's useful and how it may change