Beef & Lamb

16 February 2021

Replacement heifers contribute to the new genetic make-up, cost structure and productivity of the suckler herd. This manual provides advice on sourcing, selecting and managing replacement heifers so they can become productive members of the breeding herd

25 October 2018

With careful management, surplus pure dairy-bred male calves can be a useful option for beef farmers looking to source additional animals to rear and finish. This manual gives an overview of how to produce good quality beef from surplus male dairy calves

22 August 2019

Driving feed efficiency is crucial in all beef growing and finishing systems. This manual explains the different feed requirements of the growing and finishing stages of an animal’s life, providing valuable guidance on rationing for these separate phases

12 May 2021

Understanding how animals react and what stimulates them helps producers improve handling facilities, making cattle handling safer and more efficient. This manual aims to improve producers' understanding of animal behaviour, helping them refine their skills and improve their facilities

29 February 2024

To maximise their financial returns, beef producers need to produce and sell the type of finished cattle markets want. This manual gives an overview of the key elements to focus on to produce cattle that meet the needs of the target market as cost-effectively as possible

4 June 2019

Can we build on lamb's festive sales boost?

16 August 2019

What areas of the world do popular cuisines originate?

4 June 2019

Christmas 2017 sets revenue record for grocery sector

4 June 2019

Last year we saw traditional cuts underperforming, can they turn things around this Easter?

3 June 2019

Will we see a return to tradition this Easter?

13 December 2023

Shoppers are concerned about the price of food - how could this affect consumer behaviour?

14 December 2023

The use of plastic in food packaging, why it's useful and how it may change

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