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Beef & Lamb
18 July 2024
Matt Phelan returns to discuss some of the factors that make a happy employee and how this is represented within UK agriculture
20 June 2024
Join our broadcast for insight on diversity in the workplace and to find out how you can improve productivity in your business by 60%.
15 August 2024
During this broadcast, we'll explore Xander's journey from agricultural engineering to pioneering initiatives aimed at transforming the food industry.
20 September 2024
Join this broadcast for an engaging conversation as we explore the importance of sustainable soil solutions in shaping the future of agriculture.
17 October 2024
Find out how to unlock the full potential of yourself and your team, build resilience and agility, and drive a culture for success within your business.
15 May 2024
The topic of feed efficiency and boosting milk production through forage incorporates a diverse range of solutions, each impacting herds differently. For North Devon farmer David Luxton, soil sampling, incorporating red clover silage leys reducing artificial nitrogen and making better use of his organic manures have helped improve the quality of his multi-cut silage.
29 May 2024
Hear from regenerative specialists and nutritionists on regenerative grazing and youngstock nutrition and gain first-hand insight into Buitelaar’s integrated beef scheme.
12 September 2025
A pioneering pilot aiming to assess the environmental impact of farms across Great Britain.
10 March 2025
We are investing £2.5 million, with the long-term vision to create the opportunity for a nationwide standardised data set across the beef and lamb, cereals and oilseeds, dairy and pork sectors.
3 June 2024
How best to support performance, mitigate impacts from disease and weather events, and enhance resilience in your production system
18 July 2024
Practical seminars covering the latest developments in cattle breeding, nutrition and health.
10 May 2024
The latest EU short-term outlook has been released. Read our summary of the key takeaways for beef and sheepmeat below