Cereals & Oilseeds

14 November 2025

HACCP (Hazard Analysis and Critical Control Point) is a risk-based approach to the management of grain storage hazards.

2 August 2021

A Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards requires thorough planning.

5 August 2021

Use a Hazard Analysis and Critical Control Point (HACCP) approach to manage food and feed safety hazards.

2 August 2021

It is essential to thoroughly clean and prepare a grain store, irrespective of whether grain is held for a temporary or longer period.

14 November 2025

Highly influenced by moisture content and temperature, the main causes of spoilage in stored grain are fungi, insects and mites.

25 April 2024

This week's view of grain and oilseed markets, including a summary of both UK and global activity.

2 August 2021

No matter how long grain is stored for, it is essential to follow best storage practice.

30 July 2021

Today, AHDB published the first harvest report of the 2021/22 season. This report gives how harvest is progressing, plus initial indications as to yields and quality.

14 February 2025

Tom Forshaw looks at the contentious issue of food standards in future trade deals and why media attention might be focusing on the wrong things.

29 July 2021

The 2020/21 marketing year was one like no other. The UK produced the smallest wheat crop (9.7Mt) since 1981, at the same time barley production, at 8.1Mt, was the largest since 1997.

14 January 2025

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

28 July 2021

In recent weeks, parts of Europe have seen heavy rainfall causing floods. Despite this, EU yield forecasts remain above the 5-year average according to the latest EU crop monitoring (MARS) report.

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