Content related to the sectors: dairy

3 February 2020

Milk Fever Focus

Learn about the risk factors that can cause milk fever and the treatment options.

5 February 2026

Displaced abomasum in dairy cows

Learn about the causes, signs and treatments of displaced abomasum.

19 July 2023

Why UK consumers spend 8% of their money on food

Food costs an average of £41.70 per person per week

22 June 2023

The Fertiliser Manual (RB209) review

The most comprehensive review of nutrient management for several years.

9 June 2025

Meet the Forage for Knowledge contributors

Meet the farmers who contribute to the Forage for Knowledge.

28 January 2022

CCC: better farming practices and land use change needed to meet climate goals

A new report published by the Committee on Climate Change (CCC) suggested the increasing use of low-carbon farming practices, improving animal health, precision farming, planting more trees, restoring peatland, increasing the planted area of bioenergy crops and reducing food waste would help to achieve reductions in emissions.

30 January 2024

The ‘typical’ British dairy cow: how has she changed?

Over the last couple of years, there has been a shift away from the Holstein-Friesian breeds, in favour for crossbred cows.

30 January 2024

The initial impact of new US tariffs on cheese exports

In mid-October 2019, the US applied retaliatory import tariffs to a wide range of EU products, including a selection of dairy products. Has this affected trade?

20 March 2025

Success in transition

Use our guides and succession tracking chart to get more from your transitions

4 November 2025

QuarterPRO

Our easy to follow process to help identify and control patterns of mastitis in your herd

23 January 2020

Success in Transition meetings

Evaluating your herd's transition, understanding common challenges and setting triggers for action

25 April 2025

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