Content related to the sectors: dairy

18 February 2020

Reducing the spread of digital dermatitis by disinfection of hoof-trimming equipment

Guidance about the standard operating procedure for foot trimming to reduce the spread of digital dermatitis.

2 February 2026

Events

Browse more than 1,000 horticultural and agricultural shows and events every year across the UK and online

3 December 2024

The ‘thinksoils’ manual is a practical guide to soil assessment. It aims to help farmers, land managers, government and non-government advisers to recognise problems with erosion and runoff from agricultural land. Our changing climate makes this issue increasingly important.

4 January 2019

First edition of All About Scotland released

The first edition a new Scotland-focused AHDB newsletter was recently published, featuring articles on key Scottish projects.

4 January 2019

Reducing antibiotic use in lameness factsheet

Guidance about using alternative treatments from our Healthy Feet Programme to manage lameness and reduce antibiotic use in your herd.

3 January 2019

AHDB reports reveal keys to growing overseas markets

Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.

20 January 2026

Support for farmers

From money matters to mental health, help is at hand.

21 December 2018

Crop and livestock students impress industry judges

About 80 postgraduates convened in Solihull last month for the third AHDB PhD studentship conference.

18 December 2018

AHDB Dairy Board member hosts feed workshop for dairy farmers

Managing feed for herd health, fertility and productivity will be the focus of an upcoming AHDB Dairy workshop held on 17 January.

14 December 2022

Country Focus: Japan

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

14 December 2022

Country Focus: China

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

14 December 2022

Country Focus: USA

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.