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Dairy
17 October 2025
Support and advice from farming charities
17 August 2018
Despite additional hectares of straw being made available by cereal growers, there is still likely to be a shortage due to lower yields and an increased requirement for feeding. This factsheet explains the importance of assessing your straw needs and planning for any deficit.
12 March 2019
Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?
16 August 2019
Millennials love cheese, how do they like to eat it and what opportunities exist to build on this?
11 December 2025
The GB fertiliser price series aims to increase transparency in the market and help levy payers understand price trends for a key input. The prices cover the most commonly used products: ammonium nitrate (UK produced and imported), liquid nitrogen (UAN), granular urea, potash and phosphates.
23 October 2023
We've caught up with more of our Farm Excellence network to find out more about the impact the hot weather is having on the farms.
12 March 2019
Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.
7 August 2018
Steady investment and targeted improvements by the Tucker family have turned Ditchetts Farm into a successful and profitable spring block calving operation
7 August 2018
Attention to detail is of paramount importance at Buscot Wick Farm, Oxfordshire where an autumn block calving system provides the simplicity they desire, allowing them to focus on producing the best milk they can in the most efficient way.
23 October 2023
Moving to twice a day delivery of fresh feed has increased milk production by 1.5 litres per cow for no extra cost at Chance Hall Farm in Cheshire managed by Tom and Karen Halton
16 November 2018
Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals