Pork

1 June 2022

Guidance on preparing gilts for their first service

1 June 2022

Guidance on integrating gilts on outdoor units

1 June 2022

Guidance on acclimatising and integrating gilts and managing isolation facilities

1 June 2022

Guidance on selection and management of gilts at puberty

16 January 2020

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

30 July 2021

The Farm Input Overview publication gives an insight into recent trends in the farm inputs and feed, together with an outlook for animal feed ingredients. Last updated July 2021.

4 October 2024

Research Project

7 November 2023

Field labs test new tools and techniques that can lead to public, environment and business benefits.

22 May 2024

13 July 2026

To meet the challenge of modern farming and environmental practice and to stay competitive, we need to be ambitious about developing our people. This means getting better organised to maintain and attract sufficient labour with the right skills for the future.

20 November 2020

17 January 2022

Soil stabilisation for reduced cost slurry storage