Pork

12 February 2026

We’ve taken a deeper dive into the latest InterPIG data to reveal how global pork production costs stack up across select markets.

12 February 2026

Explore the latest beef, lamb and pork performance for the 12 weeks ending 15 January 2026

27 February 2026

Find out how to build stronger teams and make better strategic decisions on farm.

5 February 2026

Routes to market in the Middle East and North Africa are shaped by halal assurance, channel fit and disciplined execution.

5 February 2026

North America is vast and varied, with routes to market shaped by state differences, channel structures and buyer expectations.

4 February 2026

Learn how we calculate our quarterly cost of production estimates

4 February 2026

Check the latest pork cost of production and net margin estimates for Q4 2025.

4 February 2026

Find out how tenant farmers Lisa and Simon Edwards approached succession planning with their sons.

4 February 2026

Centred on digital innovation, the Food Infrastructure & Governance (FIG) project is a key R&D project to support a more transparent, resilient and sustainable food system across the UK.

29 January 2026

The latest red meat foodservice performance for the 52 w/e 28 December 2025

3 February 2026

Our ‘This is British pork. But not as you know it’ campaign has returned for the first of three bursts of TV-led activity this year.

27 January 2026

Exploring how the UK economy will shape up in 2026

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