Search our website enhanced by Google.
Pork
12 June 2025
As anticipated, Defra will see a 2.7% reduction in overall spending over the five year review period, 2024/29. Despite this cut, Defra is allocated a total funding of £7.4 billion for 2028-29, with a strong emphasis on sustainable farming and nature recovery.
10 June 2025
Pig meat production in Spain in the 12 months to February 2025 remained flat on the previous 12 months at 4.93m tonnes. Q1 2025 exports reached 687,000 tonnes, up 0.5% year-on-year.
12 June 2025
Brazilian pork production is estimated to grow 2% year-on-year in 2025, driven by good demand and better margins
5 June 2025
Twenty-eight buyers from the Americas, Africa, Asia and the Middle East have taken part in AHDB’s biggest ever inward mission for the red meat sector
5 June 2025
Over the past year, Love Pork’s social media activities have played a pivotal role in engaging and informing consumers about the benefits of choosing British pork.
6 June 2025
Beef and pork continues to see a rise a spend, but lamb tells a different story.
3 June 2025
Farmers do much more than produce food; they also provide a range of environmental services.
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
29 May 2025
The rising popularity of the snacking market is highly beneficial for the pork sector.
29 May 2025
Influence of consumer attitudes to ultra-processed foods on retail sales