Content related to the sectors: pork

14 October 2026

Economic outlook: what it means for levy payers

Farm businesses are expected to continue to face pressure from high operating costs, labour cost inflation, policy uncertainty and weather-related challenges, which are likely to constrain profitability and investment decisions.

15 October 2026

Review of the AHDB Environmental Baselining Pilot (EBP) methodology and assessment of its strengths and weaknesses as a means of farm level measurement

Since 2024, AHDB with support from Quality Meat Scotland and more recently Hybu Cig Cymru has been delivering an Environment Baselining Pilot (EBP) across beef and lamb, cereals and oilseeds, dairy and pork sectors in England, Scotland and Wales.

9 October 2026

Red Meat foodservice performance – 6 September 2026

Updated performance for beef, pork and lamb in the out of home market, updated quarterly

12 October 2026

London Economics to deliver African swine fever economic impact assessment

We’ve appointed London Economics to undertake an updated economic impact assessment of a potential African swine fever (ASF) outbreak in Great Britain.

5 October 2026

New industry group to tackle environmental risks in outdoor pig production

A new stakeholder group will address the environmental challenges facing outdoor pig production in the East of England.

1 October 2026

What the rapid take-up of SFI Window 2 tells us about farm business planning

The Sustainable Farming Incentive (SFI) has generated extensive coverage and questions from farm businesses in recent days. We recognise the disappointment and uncertainty for businesses that were unable to submit an application before the latest window closed, particularly where SFI formed part of their forward planning.

15 October 2026

EU strategy on livestock and protein explained

In July, the European Commission adopted its EU Livestock Strategy, alongside releasing a Protein Action Plan

28 September 2026

Putting British pork on the nation’s forks this autumn with Love Pork

A new burst of our 'This is British Pork. But not as you know it' campaign goes live this October.

24 September 2026

Mission to showcase British farming and red meat production attracts buyers from China and the USA

British farming has taken centre stage highlighting the importance of red meat exports for beef, sheep meat and pig meat levy payers.

24 September 2026

EU price momentum slows and disease still remains a risk: EU pork market update

EU pig meat production reached 11.1 million tonnes in the first half of 2026.

1 October 2026

Putting British pork on the nation’s forks

Your levy, driving demand for British pork, all year round.

23 September 2026

Red meat retail performance – 6 September 2026

In the 12 weeks to 6 September 2026, red meat retail volumes declined overall (-1.6% year-on-year), driven by lower demand for beef mince and primary lamb, partly offset by growth in beef steak, and pork mince.