Content related to the sectors: pork

24 September 2026

Mission to showcase British farming and red meat production attracts buyers from China and the USA

British farming has taken centre stage highlighting the importance of red meat exports for beef, sheep meat and pig meat levy payers.

24 September 2026

EU price momentum slows and disease still remains a risk: EU pork market update

EU pig meat production reached 11.1 million tonnes in the first half of 2026.

24 September 2026

Putting British pork on the nation’s forks

Your levy, driving demand for British pork, all year round.

23 September 2026

Red meat retail performance – 6 September 2026

In the 12 weeks to 6 September 2026, red meat retail volumes declined overall (-1.6% year-on-year), driven by lower demand for beef mince and primary lamb, partly offset by growth in beef steak, and pork mince.

22 September 2026

Reflections on the World Pork Conference

Jonathan Eckley, International Trade Development Director, reflects on his recent trip to Hong Kong and China.

18 September 2026

North America pork market update: production expands amid trade uncertainty

This article reviews the North American pork market, providing insight into production, pricing and trade.

18 September 2026

Connecting hospital kitchens with British farms

Find out how our marketing work is helping build demand and understanding of British produce in the public sector.

16 September 2026

Fertiliser markets: Summer update

Following the sharp price increases seen during the spring, fertiliser markets were relatively stable through May and June. However, prices became more volatile during July and August, with periods of both increases and reductions across key nitrogen products.

11 September 2026

Red meat and dairy exports hit £2 billion in first half of 2026

UK red meat and dairy exports hit £2 billion in the first half of this year, helping underpin domestic prices for farmers.

11 September 2026

Protein power: The trend winning over consumers

Consumers are increasingly seeking out more protein in their diets and are willing to pay a premium for their protein-packed products. So, what is behind consumers’ growing appetite for protein, and what could it mean for the red meat and dairy sectors?

10 September 2026

Proposed changes to AHDB leadership structure confirmed

Following a review of our leadership team structure and a subsequent consultation process, we have confirmed that three director roles will be made redundant by the end of the year.

3 September 2026

Resilient exports continue in Q2: Pork market update

UK pigmeat trade remained resilient in the first half of 2026, with stronger exports and lower imports boosting self-sufficiency, despite softer trade flows in Q2 and ongoing global market uncertainty. We explore the latest data.