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Pork
31 March 2025
An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.
28 March 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
27 March 2025
The Chancellor of the Exchequer, Rachel Reeves, delivered the Spring Statement on 26 March 2025, updating Parliament and the nation on the economy, public finances, and economic objectives.
27 March 2025
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
26 March 2025
AHDB has appointed Jonathan Eckley as its new Director of International Trade Development.
25 March 2025
The impact of the seventh carbon budget on UK agriculture
24 March 2025
We explain who the Climate Change Committee is, why it exists, the what the purpose of carbon budget is and AHDB’s involvement.
17 April 2025
Be inspired by Russ McKenzie's story of dedication, from overcoming early career doubts to achieving significant milestones in farming.
14 March 2025
Following the publication of the report of the UK Farm Assurance Review, an independent commissioner has been appointed to monitor progress on the delivery of its recommendations.
13 March 2025
Recent review findings will help the AHDB Nutrient Management Guide (RB209) maintain its independent position as the standard for nutrient management guidance.
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13 March 2025
In his latest update, Glen Nimmo shares news from the recent Pork Sector Council meeting