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Pork
25 May 2022
In the week ending 21 May, the EU spec SPP increased by 3.19p to 175.95p/kg
24 May 2022
The EU produced 4% less pig meat in February
28 August 2024
Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.
2 January 2024
Burgers and grills look set to steal the party ‘crown’ next week for the Queen’s Platinum Jubilee
8 June 2022
Placement student, Kerri Coffey, shares some of her latest activity and feelings about time at AHDB.
23 May 2022
This project is trialling the use of electronic identification and novel technology to identify which pigs are consuming supplementary milk and creep,and at what level.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers
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24 May 2022
UK red meat exporters have taken part in our first trade mission to Asia in more than two years.
28 February 2025
The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.
13 June 2025
Improving physical performance can bring real bottom line gains
28 February 2025
The British Pig & Poultry Fair held on 10–11 May 2022 at Stoneleigh Park, Warwickshire. The Fair hosted over 335 exhibitors, attracted producers, suppliers and brought the allied industry together to talk, share ideas and plan.