Pork

AHDB digital workshop branded success for UK exporters

24 May 2021

AHDB digital workshop branded success for UK exporters

American meat importers gained valuable insight into the UK’s beef and pork sectors last week during our first ‘Quality Meat from Britain’ virtual workshop.

Soil organisms stabilise soil structure

21 November 2023

Soil organisms stabilise soil structure

Soil organisms help bind soil into stable aggregates.

The soil food web and nutrient cycling

21 November 2023

The soil food web and nutrient cycling

Soils contain a very high diversity of organisms. These soil organisms interact with one another and the chemical and physical properties of the soil to drive soil processes.

The functions of soil biology

28 April 2026

The functions of soil biology

Soil biology drives soil functions – find out more.

Far East helps bolster red meat exports in challenging year

21 May 2021

Far East helps bolster red meat exports in challenging year

Asia and the Middle East have helped boost red meat exports from the UK in what has been an incredibly challenging start to the year.

People Development: How to get the right people at the right time

28 May 2021

People Development: How to get the right people at the right time

Are you struggling to recruit staff for your farm? And are you planning effectively for your workforce needs in the future?

Brazilian pig meat exports pick up pace

13 July 2021

Brazilian pig meat exports pick up pace

After stumbling in January, Brazil’s exports of pig meat have recovered strongly in 2021

GB pig prices continue rising

13 July 2021

GB pig prices continue rising

In the week ending 15 May, the EU-spec SPP rose by 1.76p, to average 150.51p/kg.

COVID-19 behaviours which will stick

19 May 2021

COVID-19 behaviours which will stick

What COVID behaviours do we see sticking around for the longer-term?

South Korean pork imports lower so far in 2021, but constrained production could offer boost

13 July 2021

South Korean pork imports lower so far in 2021, but constrained production could offer boost

South Korea imported 5% less pig meat (including offal) during the first four months of 2021, year-on-year

Understanding flexitarian preferences and needs is key to keeping them engaged with meat and dairy

8 December 2021

Understanding flexitarian preferences and needs is key to keeping them engaged with meat and dairy

Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.

UK pig meat exports higher in March, lower to the EU

13 July 2021

UK pig meat exports higher in March, lower to the EU

UK exports of pig meat and offal were similar to year earlier levels in March, at 33,500 tonnes. Imports were down by 15%.

© Agriculture and Horticulture Development Board 2026 | All Rights Reserved

Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

×