Content related to the sectors: pork

13 July 2021

South Korean pork imports lower so far in 2021, but constrained production could offer boost

South Korea imported 5% less pig meat (including offal) during the first four months of 2021, year-on-year

8 December 2021

Understanding flexitarian preferences and needs is key to keeping them engaged with meat and dairy

Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.

13 July 2021

UK pig meat exports higher in March, lower to the EU

UK exports of pig meat and offal were similar to year earlier levels in March, at 33,500 tonnes. Imports were down by 15%.

19 May 2021

Encouraging Britain to Fire Up For Summer

A new summertime campaign is set to launch this May, with Brits encouraged to elevate their barbecues with an array of inspiring recipes featuring a range of cuts.

18 May 2021

COVID-19: Red meat sales growth slows on anniversary of pandemic

We outline why the year-on-year change in retail volumes of beef, lamb and pork have started to slow

15 May 2023

2022 Summer BBQ Campaign

Summer BBQ Campaign

13 February 2024

Fire Up For Summer 2021

Fire up For Summer

12 November 2024

Love BBQ 2023

AHDB's Summer BBQ Campaign is back, ready to provide recipe inspiration and top tips for hosting a barbecue this summer.

3 January 2025

Love BBQ 2023: Results

Results of AHDB's Summer BBQ Campaign.

9 September 2021

Future trade deals: livestock production systems in Australia

Analysis on the difference between UK and Australian production systems

26 May 2021

Pork from the UK takes centre stage at SIAL China

Exporters will have the opportunity to showcase high-quality pork from the UK in the valuable Chinese market next week, at Asia’s largest food and beverage show.

27 July 2026

The Data and Analysis Team

Meet the data and analysis team