Content related to the sectors: pork

16 August 2022

Meat inspection

The main purpose of meat inspection is to assure consumers about the safety, hygiene and nutritional value of their food.

8 July 2025

Marketing returns from finished pigs

Guidance on how to improve marketing returns from finisher pigs.

24 October 2023

Uniformity in finished pigs

Guidance on how to reduce the variation in size between finisher pigs.

23 July 2020

Finishing pigs

Guidance on improving uniformity, marketing returns, and killing-out percentage.

19 August 2025

UK pig facts and figures

Easy access to the latest information for the UK pig industry from numbers on farm through to consumption.

19 March 2025

Slurry cooling

Cooling slurry in storage is not only better for the environment, it's better from an economic perspective, too. Find out more about slurry cooling and how you can implement it.

13 July 2021

US pork processing capacity recovering

More pork processing capacity in the US is coming back online as plants slowly increase operations, according to the USDA.

13 July 2021

UK pork production lower in May

UK pork production was 71,100 tonnes in May, 11% lower than May 2019

13 July 2021

GB finished pig prices hold steady

n the week ending 6 June, the EU-spec SPP remained steady on the week, at 164.45p/kg.

13 August 2020

Establishing the weaned pig

Guidance to help you prepare piglets for weaning and minimise the impact of the many challenges they face at this time.

23 December 2020

Small piglet management

Guidance on how to manage small piglets

13 August 2020

Weaning and small pig management

Guidance on weaning, including creep feeding and small pig management