Pork

19 March 2020

Economic activity in China was much reduced for the New Year holiday, and then beyond as the government tried to limit the spread of coronavirus.

29 January 2026

Guidance on the rules and regulations around water use on your farm

28 January 2026

Guidance on how to manage waste water and field drainage

10 February 2020

Technology is expanding consumer choice in the food delivery market.

10 February 2020

Pork team to build stronger relationships with levy payers

11 February 2020

John Cross has been announced as Chair of Livestock Information Limited.

7 February 2020

The Ordinary Food video was developed to make you aware of the unsubstantiated, mixed messages that adults and children are exposed to every day and to help you understand how these can drive a disordered relationship with food.

26 January 2026

The guide offers best practice guidance in England, Wales and Northern Ireland on application of fertilisers and organic materials to crops and grassland.

4 February 2020

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

19 July 2023

Food costs an average of £41.70 per person per week

17 September 2025

Guidance on preparing and managing outdoor farrowing paddocks

11 October 2021

Guidance on preparing the farrowing house to optimise piglet health and growth

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