Content related to the sectors: pork

16 October 2025

Retail and Consumer Insight Conference 2025

Join our Retail and Consumer Insight team at a face-to-face conference this autumn.

13 January 2026

Consumer insights: Optimising butchers and supermarket meat counters

In the fifth instalment of our rethinking retail series, AHDB has undertaken research exploring how to optimise butchers and supermarket meat counters to best increase purchase intent

27 June 2025

Which nature-based scheme is right for your business?

We assess three type of scheme for your farm business.

2 July 2025

Farm case study: PigSAFE

Learn about the Piglet and Sow Alternative Farrowing Environment (PigSAFE) system.

16 October 2025

Roots to Resilience: Clarity, connections, control

Find out how Roots to Resilience has helped Greg Parkes take a more proactive approach to growing the family farm.

16 October 2025

Roots to Resilience: Putting ambition into action

When George Goring took on sole responsibility for managing his family farm, Roots to Resilience gave him extra skills to make the most of his opportunity.

5 August 2026

Avoiding and managing heat stress in livestock

Resources to help you spot the signs of heat stress in livestock and mitigate its effects.

20 May 2026

Get the latest market data, prices and analysis

Sign up for AHDB's latest market prices, news and analysis emails

3 June 2025

Farming’s public goods

Farmers do much more than produce food; they also provide a range of environmental services.

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

10 September 2025

Consumer concerns around ultra-processed foods gaining traction

Influence of consumer attitudes to ultra-processed foods on retail sales

14 September 2026

Take control of your farm’s future with Roots to Resilience

Equipping farmers with the learning they need to take their businesses to the next level.