Content related to the sectors: pork

29 May 2025

Using slurry acidification to reduce emissions

How slurry acidification can reduce greenhouse gas emissions and ammonia.

29 May 2025

Using impermeable slurry covers to reduce emissions

How covering a slurry store with an impermeable cover reduces ammonia emissions, retaining more nutrients to nourish soils.

22 May 2025

Marginal abatement cost curves (MACC)

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

27 November 2025

Reputation

Our work to protect and enhance the reputation of farming and agriculture

26 January 2026

Optimising soil pH with lime to reduce emissions

How to use lime to optimise your soil pH leading to higher yields, better quality and reducing your greenhouse gas emissions.

29 May 2025

Agroforestry and energy actions to reduce farm emissions

Other actions to reduce farm emissions, such as low carbon machinery, energy and agroforestry.

29 May 2025

Using anaerobic digestion to reduce emissions

Anaerobic digestion (AD) plants let cattle and pig producers turn slurry and manure into renewable energy and heat

29 May 2025

Powering the farm with low carbon energy

Many technologies are available to replace fossil fuel energy on farms.

25 November 2025

Balancing health and sustainability: the role of red meat in the UK diet

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

19 August 2026

Human health and nutrition

Exploring the benefits of meat and dairy as part of a healthy balanced diet

29 May 2025

Greenhouse gas mitigation through agroforestry

How combining trees and farming can capture carbon and add resilience to your land.

29 April 2025

The Quality Meat & Dairy from Britain brand

Quality Meat & Dairy from Britain is AHDB’s dedicated overseas brand, created to inspire confidence in British red meat and dairy and strengthen our position in key international markets.