Pork

15 June 2026

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.

10 June 2026

Looking at the emerging themes from the first year of data from the Environment Baselining Pilot farms. 

6 October 2026

Our Environment Baselining Pilot suggests 30% or more of soil organic carbon on the pilot farms sits below 30cm depth.

17 June 2026

Use these tools to help with everything from farm business costs to recording antibiotic use.

27 August 2026

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

8 June 2026

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

8 June 2026

A new online Sustainable Farming Incentive (SFI) cost/benefit tool to provide bespoke support for farmers has been launched ahead of the SFI26 scheme going live.

5 June 2026

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

9 June 2026

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

4 June 2026

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.

4 June 2026

Zanita Markham, Sustainability and Engagement Manager, shares some of the key themes from the congress.

4 June 2026

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

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