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Pork
12 September 2025
Agri-environment schemes (AES), both public and private, are becoming part of everyday farm decisions. But how do they affect your business’s resilience?
24 October 2025
Outdoor-bred pork is growing but still only has an 8.5% share of pork retail volumes, so it remains a small but important part of the market.
11 September 2025
We have teamed up with the NPA and Pig World to draw attention to African swine fever (ASF) and encourage industry-wide action to prevent it.
9 September 2025
Mark Haighton has been appointed as AHDB's new Pork Sector Director, taking over from Angela Christison.
8 September 2025
What the differences are in the carbon budgets for the UK's devolved nations
8 September 2025
After two years of decline, we have seen some recovery in fresh/frozen pork exports in the first half of 2025.
3 September 2025
US pig prices strengthened in mid-2025, with July carcase values up 15% year-on-year as tighter supplies lifted margins.
2 December 2025
With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
28 August 2025
Read our new report to understand the economic evaluation of England’s red meat supply chain
27 August 2025
Stronger prices have driven a near 10% increase in the value of red meat exports in the first half of 2025.
28 August 2025
Read about the headline figures from the economic impact assessment of the English red meat supply chain.