Content related to the sectors: pork

4 January 2024

Blog: Training is key in development of stockpeople

Find out why Andrew Palmer is an advocate for stockperson training

2 January 2025

UK pig population: lowest in over a decade

The latest Defra figures show that at 01 June 2023 the UK pig population stood at 4.68 million head, a year on year decline of 10.3%.

12 July 2024

Limiting the spread of notifiable disease in pigs

January 2024: Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.

15 December 2023

AHDB secures the support of industry bodies to increase levy rates

We have secured the support of major industry stakeholders to increase the levy in all four sectors that we support.

2 January 2025

2022 pig cost of production in selected countries: Overview

2022 was a year of change in the global pork market, feed, fuel, and energy prices rocketed, but a generally tight supply provided strength to prices.

12 November 2024

Biodiversity net gain: unpacking definitions

BNG is an initiative to boost the biodiversity of new development sites in England by 10% from its previous baseline prior to the development, which will come into effect from January 2024.

19 March 2024

With rises in feed, fertiliser and fuel costs, is it time for you to get involved with Farmbench?

This is the first of a series of articles about how Farmbench benefits livestock farmers.

11 December 2023

AHDB International Trade Development Director Phil Hadley to step down

International Trade Development Director Dr Phil Hadley is to leave AHDB to take up the role of Secretary General at the International Meat Secretariat (IMS).

3 January 2024

AHDB launches brand new Let’s Eat Balanced campaign

AHDB has announced the launch of its new Let's Eat Balanced marketing campaign

4 December 2023

Control of DairyPro and PigPro moves from AHDB to BASIS

Management of DairyPro and PigPro moved from AHDB to BASIS, a registered charity, on Monday, 4 December 2023.

2 January 2024

Are cost conscious consumers still reaching for ready meals?

While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.

1 December 2023

Teachers inspired to integrate food and farming into classroom learning at Cookstown conference

The Food – a fact of life conference took place in Northern Ireland.