Pork

4 December 2020

Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.

20 July 2023

From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.

10 November 2020

Explore the critical roles, skills and attributes you want to have on your farm and ensure you have the right team to achieve your goals

6 August 2024

Catch up on the retail and consumer insight webinars

8 November 2023

Frequently asked questions about the 2022 AHDB Shape the Future vote

22 December 2021

Waste is any step in a process that does not add value to the customer. There are three types of waste in Lean management, Muda, Mura and Muri, and we explore them below.

2 September 2025

When the 5 Lean principles are combined into a company's processes and culture, they create Lean production, manufacturing, and operating systems. On this page, we dive into each of these in a bit more detail.

14 October 2020

2 March 2021

Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.

2 September 2025

Lean management aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.

11 March 2025

A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm.

20 June 2023

Find out how you can use Lean principles to create more value and reduce waste.