Content related to the sectors: pork

3 May 2024

Who are the UK’s key competitors?

We compared the UK’s relative cost of production for various agri-food products with key competitors, using data from agri benchmark, unless otherwise stated.

21 April 2023

Insight from BSAS conference 2023

Attendees heard from early-career researchers working to improve the health and performance of livestock, six of whom are funded by AHDB

19 April 2023

Teachers inspired to educate children about food

Farmers have given teachers a deeper understanding of food production

19 April 2023

Q1 pig meat production follows forecasted trend

Production for the year to date (Jan – Mar) totals 232,100 tonnes, 16% (-44,400 tonnes) behind the same time last year.

17 April 2023

Exporters join AHDB at two major meat events in China

Find out more about the exciting events AHDB has been attending.

13 April 2023

Pig prices at record high while slaughter numbers at record low

GB deadweight pig prices have continued climbing to new highs in March with European markets recording similar trends.

13 April 2023

Meat dishes still a firm favourite with diners

Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.

2 January 2024

Part 1 - Get the menu and dish choices right for your diner

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Part 3 – The positive impact on red meat and other opportunities

Descriptions on menu improve red meat perceptions

2 January 2024

Part 2 - Communicate red meat quality, taste and reputational credentials

Signalling British or local sourcing and accreditations on menus cue quality

22 February 2024

Opportunities to raise the reputation of red meat in the dining out market

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

9 June 2026

Trade and production: Brunei

Brunei is a small country on the island of Borneo in South East Asia. It is split into two sections, bordered by Malaysia and a coastline with the South China Sea. Brunei imports most of its food. Although the staple foods are fish, chicken and rice, the country also sources beef, lamb, pork and dairy from the global market.