Beef

29 April 2026

Guide to the key elements of a successful worm control plan.

16 February 2026

Effective worm control in cattle can help preserve the activity of wormers for future use.

21 September 2021

Explore how to manage dairy beef production, including nutritional guidance and marketing dairy beef.

13 July 2021

Find out how to use Medicine Hub with our quick reference guide

22 August 2022

Easy access to the latest information for the UK cattle industry from numbers on farm through to consumption.

4 May 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

3 September 2024

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

18 June 2024

This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.

20 November 2020

Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef

18 November 2020

The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.

8 November 2023

Frequently asked questions about the 2022 AHDB Shape the Future vote

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