Beef

4 September 2026

This article explores the Irish beef market and the implications it has on the UK domestic market.

15 September 2026

Join Tyndale Vets and a panel of expert speakers for sessions on nutrition and optimising feed efficiency, housing, bovine respiratory disease and red meat market trends.

28 August 2026

The second quarter brought a change of pace for UK beef and lamb trade, with exports retreating from a robust first quarter.

5 November 2026

Join us for a practical on-farm session exploring how nutrition, housing and performance monitoring can help improve calf health, growth and long-term performance.

21 October 2026

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

4 November 2026

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

29 October 2026

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

20 October 2026

Join us to look at how the suckler beef sector can remain profitable, efficient and sustainable for the future.

27 August 2026

Give yourself the tools to communicate better, handle difficult conversations and plan with clarity at this one-day workshop.

26 August 2026

Red meat retail performance for the 12 weeks ending 9 August 2026

15 September 2026

Join us for a practical on-farm session exploring how nutrition, housing and performance monitoring can help improve calf health, growth and long-term performance.

1 September 2026

Price changes at the farmgate take a long time to reach the retail shelf.

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