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Beef
14 July 2021
During the week ending 9 May, the GB deadweight all prime average increased 0.4p, to £3.24/kg. Economic uncertainty will continue to influence the finished cattle market. This week the government made several announcements, bringing some clarity to working arrangements.
30 January 2024
We take a look at how COVID-19 has affected key input markets.
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24 September 2020
FMA China is an exhibition and conference on food, meat, aquatic products, dairy products, but also beverages, candies and health food aimed at trade visitors.
14 July 2021
The COVID-19 outbreak has introduced a great deal of challenges into the dairy market. Some farmers may cull less profitable, or ‘passenger’ cows to reduce costs and milk production. But what could an increase in culling rates look like, and what would be the impact on the beef supply chain?
14 July 2021
In the week ended 2 May, prime cattle prices rose by 1.5p, the all-prime price averaging 323.6p/kg.
8 June 2020
Ten new varieties of ryegrass, two Hybrid and one Timothy have been added to the 2020/2021 Recommended Grass and Clover Lists (RGCL) for England and Wales.
5 May 2020
AHDB is offering beef and lamb box kits to farmers who want to sell their meat directly to consumers.
13 July 2021
Despite higher retail sales, overall demand for red meat is now lower than it was before the coronavirus lockdown.
7 March 2024
The possibility of rebuilding depleted livestock numbers is now on the horizon this year for many Australian beef and sheep farmers, according to Meat and Livestock Australia (MLA).
7 May 2020
We take a look at how the COVID-19 pandemic is affect the key meat producting regions.
13 March 2024
Grain prices came under pressure in April as the COVID-19 pandemic disrupted demand, leading in an surplus of supplies.
14 July 2021
EU beef production is expected fall by around 0.6% in 2020, due to a contraction in the herd size and weaker prices.