Search our website enhanced by Google.
Beef
3 December 2018
A total of £1.3 million will be reinvested in the beef and lamb and pork sectors after the Agriculture and Horticulture Development Board (AHDB) sold its carcase classification arm.
29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
19 November 2018
Five new Estimated Breeding Values (EBVs) for traits that farmers are directly paid for have been developed to help farmers improve profits by producing more beef animals that meet target specification.
16 November 2018
The number of vaccines used on dairy and beef cattle is on the rise, according to a report published by AHDB.
16 November 2018
Our old favourites burgers and bangers were the winners of this year’s barbecue season.
14 November 2018
Keeping cattle on an outdoor pad can improve animal health and welfare, reduce damage to pasture and reduce costs. However, any effluent draining from a pad represents a high risk of diffuse water pollution. This document help farmers understand the potential risks and the guidelines that should be followed
14 November 2018
Fencing is a crucial element of managed grazing, as it provides the ability to control where the livestock eat. While it does not suit every systerm, electric fencing can be cost-effective and flexible. This document provides detailed information on using electric fencing for livestock farmers
14 November 2018
Once-bred heifers need careful management to ensure they are at the correct weight at bulling and allowed to gain weight during pregnancy without becoming over-fat. This guide is designed to help beef producers manage once-bred heifers on farm
14 November 2018
The running of efficient, productive cows that thrive within the farm’s specific environment, while making the most of the available resources, is vital. This document examines the issues related to suckler cow performance so that producers can develop the right female replacements for their system
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.