Content related to the topic: lamb

19 June 2026

Australia remains a key player on the global beef and lamb markets: Beef and lamb market update

Australian beef production reached record highs, while lamb output fell through the first few months of this year. We explore the latest trends in the market and the impact on the UK.

17 June 2026

Agricultural price index: How the conflict in the Middle East has affected input prices on farms in the UK

With conflict in the Middle East escalating towards the end of February, we look at how these global shocks have filtered through into changing costs on farms.

24 June 2026

An afternoon with Ben Strugnell – A focus on sheep

Learn about sheep health with Ben Strugnell at this practical meeting with a live post-mortem demonstration.

25 August 2026

Cumbria: Multi-species swards – from seed to feed

Learn about growing multi-species swards and herbal leys, and how they can improve livestock performance and boost economic return

10 June 2026

What’s happening in New Zealand’s B&L markets and how is it influencing UK imports? Beef and lamb market update

Strong farmgate prices have been seen across both beef and lamb in NZ in recent months.

9 September 2026

Cumbria: Flock foundations - Early decisions, lasting gains

Discover how you can apply the findings from our seven-year Challenge Sheep project to improve the performance of your flock.

18 June 2026

Beef and Lamb tools

Use these tools to help with everything from farm business costs to choosing the right cover crop for your farm.

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

4 June 2026

Strong Q1 exports driven by robust continental demand: Lamb market update

UK lamb export volumes rose in Q1, driven by demand from Germany and France. Meanwhile, New Zealand lamb imports to the UK slowed, will Australia fill that gap?

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

27 August 2026

Northumberland: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

9 September 2026

Shropshire: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.