Lamb

10 August 2026

Most meat buyers are looking for animals that classify as R3L – find out how the S(EUROP) grid is used to classify lambs.

3 August 2026

Understanding lamb prices can help you compare market returns and make informed selling decisions.

3 August 2026

Find out how to identify and target the market(s) looking for the type of carcase you can produce consistently and at a profit.

3 August 2026

Find out what affects the percentage and yield.

3 August 2026

Learn about the two dressing specifications agreed by the industry: the reference specification and the UK standard specification.

3 August 2026

Discover how meeting consumer expectations for quality, consistency and assurance, while hitting processor and retailer specifications, can help maximise demand and returns for your lamb.

10 August 2026

Find out how to market your lamb and learn how processors use the carcase.

15 July 2026

This practical roadshow brings together expertise from animal health, market analysis, genetics and butchery to help you make better decisions from farm to final product.

11 August 2026

Learn about anthelmintic resistance and keeping your livestock healthy with Ben Strugnell of Farm Post Mortems Ltd.

13 July 2026

A new industry-led plan has launched to improve environmental sustainability while maintaining productive farm businesses across England and Wales.

13 July 2026

Red meat retail data for the weeks ending 14 June 2026

1 July 2026

The piece explores the Middle East conflict's effect on sector demand, both for UK domestic exports and global trade flows.

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