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Lamb
13 July 2021
On Wednesday 13 March, the UK Department for International Trade published a document detailing the UK most favoured nation (MFN) import tariffs if there is a ‘no-deal Brexit’.
13 July 2021
During October 2019, UK fresh and frozen sheep meat imports declined 14% year-on-year, to 3,200 tonnes.
13 July 2021
It is well known that the UK both imports and exports sheep meat throughout the year.
13 July 2021
During November, UK lamb kill totalled 1.2 million head, a similar number to in November 2018 but down just over 60,000 head month-on-month.
13 July 2021
The number of lambs on UK farms on the 1 June 2019 is pegged at 16.7 million head.
13 July 2021
Profits of course are not determined by selling prices alone, cost management plays an equal role.
13 July 2021
With a current GB auction market store lamb price of around £57/head, how much room is there for store buyers to add value?
14 July 2021
China has upped its protein imports since an outbreak of African Swine Fever (ASF) last year, but what effect has this had on farmgate prices around the world?
13 February 2020
Join Peake (GB) Limited, APHA and AHDB for an interactive post-mortem session. The aims of the meeting are to provide advice on the use of post mortems to investigate disease on farm, how to select the right case and how the information gathered can be used for disease control.
23 January 2020
Join AHDB Beef & Lamb and Dr Bart Lardner, from the University of Saskatchewan, Canada, for a webinar looking at suckled beef production in Canada.
13 January 2020
Join AHDB Beef & Lamb and Dr Alexander Corbishley, a senior lecturer in farm animal health at the University of Edinburgh, for a webinar looking at the prevalence of and risk factors for poor colostrum antibody absorption in suckled calves. Research from the University of Edinburgh has shown that one in three British suckler calves would benefit from improving the amount of antibodies absorbed from colostrum. Calves rely on the transfer of antibodies from the cow via her colostrum within the first few hours of life to provide protection from disease. When insufficient antibodies are absorbed, calves are at serious risk of disease during the pre-weaning period and are more likely to need antibiotic treatment.