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Beef & Lamb
14 July 2021
The all-prime average price rose nearly 2p in the week ending 7 Nov, while cull cows fell by over 8p.
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11 November 2020
An eight-week Spring campaign to support the red meat industry has generated £9.8million in incremental retail beef sales
5 March 2021
See a review of the new changes and improvements that have been made to Farmbench in the last 12 months
14 July 2021
In 2019, the UK was 86% self-sufficient for Beef. This was an increase of 6% on the previous year due to a combination of increased production and reduced consumption.
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13 July 2021
The latest week saw the average liveweight lamb price jump over 10p/kg, while the average deadweight price slipped by 5p/kg.
14 July 2021
1.47 million beef calves have been registered in Great Britain so far in 2020, up to August.
13 July 2021
In 2019, the UK was 109% self-sufficient for lamb, up by nearly 10% on the previous year. This increase was due to both a reduction in lamb consumption in the UK year-on-year, and an increase in domestic production.
14 July 2021
On Thursday, the UK will enter its second national lockdown. The expectation is that this lockdown will not have the same dramatic effects as the previous one.
3 November 2020
The webinar discussed how Neil is working towards making data driven decisions and looking at the practicalities of collecting on-farm commercial data including: - Losses at lambing - Lameness incidence in sheep - Weights - Faecal egg counts
3 November 2020
The webinar included a range of topics including: Moving to a Highlander flock Establishment and grazing of reseeds and herbal leys Iodine deficiency Building resilience into the system The role of cattle at Rawfoot
3 November 2020
The webinar covered: Setting up fencing and water troughs for rotational grazing Tracking growth rates and ewe body condition How to measure grass and forage Acting on soil test results Planning for the autumn and winter
3 November 2020
On this webinar Chris and his consultant, Dr Liz Genever discussed: Boosting lamb growth rates on forage based diets Managing ewe lambs to reach target tupping weights Establishing and managing herbal leys