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Beef & Lamb
25 November 2020
In this week’s blog, our lead analyst for livestock Duncan Wyatt looks at the potential implications of leaving the EU for our beef, lamb and pork sectors and what producers can do to prepare.
20 November 2020
Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef
14 July 2021
Irish beef exports between Jan-Sep totalled 374,100 tonnes, down 5% on the same period in 2019.
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13 July 2021
In the week ending 18 November, the GB liveweight NSL SQQ averaged 209.36p/kg, up on the previous week by almost 5p.
14 July 2021
The USDA forecasts that global beef production in 2021 could rise by 2% to 61.5 million tonnes.
14 July 2021
UK beef imports rose 12% on the year in September, while exports were closer to the 5-year average
14 July 2021
The GB overall prime deadweight cattle price increased again, to average 372.5p/kg, a rise of more than 3p on the week.
18 November 2020
On-farm carbon footprinting to be launched across our Farm Excellence network
18 November 2020
The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.
13 July 2021
Exports of UK fresh/frozen sheep meat fell 22% year on year in September.
17 November 2020
The final report from the Sheep Health and Welfare Group (SHAWG) provides a wide ranging summary of facts and figures relating to the UK sheep industry. The report aims to encourage the identification and collection of additional data, particularly in relation to sheep industry priorities identified by SHAWG.
12 November 2020
The fifth Sheep Health and Welfare Group conference is taking place this year on Tuesday 24 November 2020, and will be the first time the conference has been held online.