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Beef & Lamb
18 October 2019
Less than four weeks to go until the Sheep Breeders Round Table event, where attendees will find out the latest from industry projects and have the opportunity to discuss the impacts of Brexit.
14 October 2019
A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.
20 August 2024
Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.
30 January 2024
The GB milking herd has been reducing since 2015, but the move towards beef inseminations from 2015/16 exacerbated the situation.
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
2 October 2019
Recent AHDB analysis on the effect that ASF has had on protein imports going into China
1 October 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.