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Beef & Lamb
28 November 2019
A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.
4 November 2019
AHDB & Field Options optimising fodder beet in livestock systems event, kindly hosted by James Drummond at Lemmington Hill Head Farm near Alnwick, with key speaker Dr Jim Gibbs, fodder beet grazing specialist from Lincoln University, New Zealand.
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
7 October 2019
One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
2 October 2019
Recent AHDB analysis on the effect that ASF has had on protein imports going into China
6 November 2019
AHDB and Field Options Beef from Grass meeting, with a particular focus on fodder beet, kindly hosted by Andrew Crow at Cherrington Manor near Newport.
7 November 2019
Explore initial results showing that replacing a significant proportion of cereals with a high energy and protein forage can reduce feed costs whilst retaining high quality finished cattle.
1 October 2019
In the latest update, market analyst Duncan Wyatt explains why prime cattle prices remain weak and how the lamb markets are developing as we go into autumn.
6 January 2020
Improving existing buildings or designing new builds to the best standards has a lasting and positive impact on animal health and productivity. This manual covers a wide range of aspects to improve buildings for your cattle.