Beef & Lamb

14 December 2022

EU Medium Term Outlook: Red Meat

3 January 2023

Average GB liveweight prices recovered in November following the seasonal declines seen over the past three months.

6 January 2023

Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.

12 December 2022

In the year to date (Jan-Sep), China imported 1.94 million tonnes of fresh and frozen beef.

26 February 2025

The key to success at lambing is ewe body condition and the right balance of energy and protein during pregnancy to meet development needs.

26 February 2025

In-calf heifers have many demands as they continue to grow (at approximately 0.5 kg/day), as well as develop the calf, prepare for lactation and be ready to get back in calf for the following year.

7 December 2022

Acting as an online tool to help dairy, beef and sheep producers monitor and compare medicine use, the Medicine Hub was brought in to tackle the threat of antimicrobial resistance to the industry.

20 February 2024

Margins for livestock farmers continue to be pressured as prices for key inputs remain at high levels.

2 December 2022

South American Beef Exports

2 December 2022

Age at slaughter is an important factor in cattle finishing systems. We explore top line trends in data from BCMS.

2 December 2022

Demand for sheep meat in key East Asian markets has fallen overall so far in 2022 compared to the same period a year ago.

28 November 2022

Ruminant News winter 2022 shares information on the AHDB Beef & Lamb sector council members and reveals the new five-year sector plan following the Shape the Future vote. As we head into winter there is also advice for ewe nutrition during pregnancy and feeding the in-calf suckler cow. Take a read to find out more.

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